Ingredients
45g Elderberries
115g Blackberries
150g Caster Sugar
1 Teaspoon Lemon juice
1/2tbsp Red Wine Vinegar
200ml Water
Instructions
- Add all the ingredients into a pan and heat on low, stir occasionally.
- Once the majority of the berries have burst, push it through a fine sieve over a bowl.
- Add 200ml of water to the pulp to make sure all the juices have been sieved.
- Place into a air tight bottle and it will keep up to 2 months. Once opened store in fridge.
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