Monday, 7 September 2015

Must Have Tomato Pasta Sauce

Ingredients 

2 x 400g tins of chopped tomatoes

2 cloves of garlic, peeled

1 teaspoon of tomato puree

1 teaspoon of granulated sugar

1 heaped teaspoon of sundried tomato paste

1tbsp olive oil

pinch of salt and pepper

Instructions

  1. Add the oil and the garlic cloves and cook for a minute, or until the garlic cloves look softer.
  2. Pour the tins of chopped tomatoes, tomato puree, sugar, salt, pepper and sundried tomato paste.
  3. Bring to a Simmer and cook for 1 hour. 
  4. Add basil and place on any pasta or chicken dish. 

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