Caramilised Tuna Steaks

Ingredients 

2x tuna steak

1tbsp Soy Sauce

1tbsp olive oil

1tbsp soft brown sugar

1/2tbsp lime juice

1 garlic clove, peeled and sliced

1 thumb sized ginger, peeled and sliced

Instructions

1. Place the tuna steaks in a dish.
2. Add all the ingredients over the tuna steaks and leave to marinate for at least 2 hours.
3. Heat a small bit of butter in a pan and add the tuna and fry on high each side for 2-3 minutes.   Depending how pink you want your steaks.
4. Add the marinade to the pan and heat on high until it starts to bubble.
5. Serve with fresh vegetables and a drizzle of the sauce.
6. Enjoy!